The Christmas spirit is here and ready to spread cheer around the world – through delicious meals! As the holiday festivities kick into gear, kitchens around the world are getting busy creating traditional Christmas treats. The beautiful thing about Christmas … Continued
The ancient French culture combines with Arabic modernity in a marvellous splendour of chaotic colour and intriguing scents around the Marrakech marketplace. As soon you step foot into the main square Jemaa el-Fna, the intriguing flavours and subtle spices will … Continued
One of our biggest fears when travelling abroad is food poisoning. We know that truly experiencing a country involves trying its local cuisine, but we certainly don’t want to get sick while doing it. But how to know for sure … Continued
Another country, another cuisine: this is one of the greatest blessings about traveling. With each new city we visit, we are exposed to a whole new food culture as well. For some, however, this can be a daunting and somewhat … Continued
Comer é uma viagem By: Paola Pizzano Pictures By: Renata Surian For the project “Comer é uma viagem” (Eating is a journey) to take shape, I needed to undergo some personal changes. I left behind the codes of law from my … Continued
Wrote: Kate Makogon Have you ever had a feeling that you have lack of ideas what to prepare for a dinner? Or maybe, you have noticed that your menu consists mostly of your comfort food? Or have you had spaghetti already … Continued
Written By: Kate Makogon The first and most important thing – “barbecue” is actually not everywhere called “barbecue”. Being widely spread in USA and Western Europe, the word has become well-known worldwide. However, many countries and regions in the world … Continued
Wrote by: Kelly Dunning With the sounds of guitars and fiddles still rollicking in your ears, you push through the heavy doors of a George Street Pub and into the chilly night air of St. John’s, Newfoundland, Canada. It’s been a … Continued
Wrote by: Kelly Dunning My partner and I spent a couple of months traveling around Argentina and during that time I think we ate more barbecued meat than we have ever eaten in our lives. This beautiful South American country is … Continued
Imagine a soft and plump doughy dumpling, filled with creamy potato, cheese and bacon, boiled and then sautéed with onions in a pan and served with a cool dollop of sour cream. Pierogis are a delicious and filling food that … Continued