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BARBECUE TRADITIONS AROUND THE WORLD
24 Jun 2015

BARBECUE TRADITIONS AROUND THE WORLD

by Herlan Antunes | posted in: Food and Travel Tips, Food Culture | 0

Written By: Kate Makogon The first and most important thing – “barbecue” is actually not everywhere called “barbecue”. Being widely spread in USA and Western Europe, the word has become well-known worldwide. However, many countries and regions in the world … Continued

assado, barbecue, bbq, churrasco, Food Culture, travel food
Embracing the Local way of Eating
11 Feb 2015

Embracing the Local way of Eating

by Herlan Antunes | posted in: Food and Travel Tips, Food Culture | 0

Written By: Catherine Wills When you go traveling, you don’t pack a knife and a fork to take with you, right? So you should take this as a sign to unpack your perspective on what the ‘normal’ way to eat … Continued

culture, Food Culture, local food, traditional
Love it or Hate it – The Time I Tasted Durian in Malaysia
27 Jan 2015

Love it or Hate it – The Time I Tasted Durian in Malaysia

by Herlan Antunes | posted in: Food and Travel Tips | 0

Known in Southeast Asia as the “King of Fruits”, the Durian is known for its spiky husk and its strong odour – often described as similar to decaying bodies, onions and raw sewage. The aroma is so overpowering, even when … Continued

asia, Durian, Food, Food Culture, Malaysian Durian, Traditional food

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About This Blog

This blog belongs to a project called HomeyCook, We believe that food is culture, and you get to know it better not just by eating traditional meals, but by cooking with local people. That’s why we encourage people to open their kitchens and give daily cooking classes to travelers all around the world. It’s not just eating or cooking anymore, it is living something unique.

Visit: www.homeycook.com to get more information.

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