Written By: Kate Makogon The first and most important thing – “barbecue” is actually not everywhere called “barbecue”. Being widely spread in USA and Western Europe, the word has become well-known worldwide. However, many countries and regions in the world … Continued
Written By: Catherine Wills When you go traveling, you don’t pack a knife and a fork to take with you, right? So you should take this as a sign to unpack your perspective on what the ‘normal’ way to eat … Continued
Known in Southeast Asia as the “King of Fruits”, the Durian is known for its spiky husk and its strong odour – often described as similar to decaying bodies, onions and raw sewage. The aroma is so overpowering, even when … Continued